Navratri Vrat स्पेशल जो फीके खाने का बड़ा दे स्वाद Homemade Ginger Paste Recipe &Green chilli paste

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Wash the ginger and green chilies thoroughly, ensuring they are not dry.

Peel the ginger using a spoon or knife, ensuring some skin remains.

Chop the ginger into smaller pieces.

Add 2 tablespoons of peanut oil and 1/2 teaspoon of rock salt to a spice grinder.

Grind the ginger mixture until it forms a fine paste without adding water.

Transfer the ginger paste to a bowl.

Clean the spice grinder with a napkin, ensuring no water is used.

Remove the stems from the green chilies and chop them into pieces.

Add the chopped green chilies to the spice grinder along with 2 tablespoons of peanut oil and 1/2 teaspoon of rock salt.

Grind the green chili mixture until it forms a fine paste, again without adding water.

Transfer the green chili paste to a bowl.

Combine both pastes in a jar for storage, ensuring they are well mixed.

Store the paste in the refrigerator for up to six months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary