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Traditional Romanian Merdenele

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Chef Gabriel
Chef Gabriel
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Recipe Information

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Video-Specific Recipe

Merdenele

Cultural Context

Merdenele, a beloved Romanian pastry, has roots in the traditional cuisine of the region, often enjoyed during festive occasions or family gatherings. These savory pastries showcase the use of local ingredients like feta cheese and herbs, reflecting the heart of Romanian culinary traditions. Today, they are popular not only in Romania but have also found their way into the hearts of food lovers around the world, often served at parties and celebrations.

RomanianROmain
90 min
medium
4 servings
Servings4
flour
yeast
sugar
salt
water
oil
feta cheese
egg
parsley
black pepper
sour cream
baking powder
milk
butter
sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds are nutrient-dense and provide a similar crunch.

1

Stretch and layer the dough to create a flaky texture.

2

Mix the cheese filling with eggs for a creamy consistency.

3

Fold the pastries into a classic square shape.

4

Bake until golden and crisp.

Cooking Techniques

kneadingfryingbaking

Equipment Needed

large bowlrolling pinbaking sheetskilletcloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

MerdaneleMerdanella

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