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Antipasto Platter Appetizer Recipe | Kin Community

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Video-Specific Recipe

Antipasto Platter

Cultural Context

Originating from Italy, the antipasto platter is a beloved starter that showcases a variety of cured meats, cheeses, and vegetables. Traditionally served before the main meal, it reflects the Italian ethos of enjoying good food and company. Today, antipasto platters are popular worldwide, often customized to include local ingredients and flavors.

ItalianITappetizer
15 min
easy
6 servings
Servings4
8 oz bite-size mozzarella balls
2 tablespoons extra-virgin olive oil
1 teaspoon fleur de sel
1 teaspoon fresh cracked pepper
1/4 cup assorted fresh chopped herbs
1 cup kalamata olives
1 tablespoon fresh lemon zest
1 cup fresh roasted red peppers
1 cup artichoke hearts
4 oz sliced thin sopressata
4 oz prosciutto
1 cup breadsticks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

assorted cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Lean turkey is lower in fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olives

🥗Healthier: pickled cucumbers

💰Cheaper: canned green beans

Pickled cucumbers provide a similar tangy flavor.

marinated vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are lighter and lower in calories.

1

Buy bite-size mozzarella balls and drain the water.

2

Toss mozzarella balls with extra-virgin olive oil, fleur de sel, fresh cracked pepper, and assorted fresh chopped herbs.

3

Add pitted kalamata olives and toss with fresh lemon zest.

4

Include fresh roasted red peppers and artichoke hearts.

5

Add sliced thin sopressata and prosciutto around the platter.

6

Incorporate breadsticks for guests to enjoy.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheattree-nuts

Also Known As

AntipastoAntipastiItalian Appetizer Platter
Local Name: Antipasto

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