How to Make a Simple Italian Cold Antipasto Appetizer Party Platter

assorted cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Lean turkey provides a lower-fat option while salami is a budget-friendly alternative.

cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is more economical.

marinated vegetables

🥗Healthier: fresh vegetables

💰Cheaper: pickled vegetables

Fresh vegetables are healthier, while pickled ones are often cheaper.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is a healthier option, and red wine vinegar is a cost-effective substitute.

Arrange assorted cured meats on a large platter.

Slice cheeses into bite-sized pieces and add to the platter.

Add marinated vegetables in small bowls or directly on the platter.

Scatter olives and artichoke hearts around the meats and cheeses.

Place roasted red peppers in a corner of the platter.

Garnish with fresh herbs for added flavor and color.

Include crackers and breadsticks for crunch.

Fill any gaps with grapes and cherry tomatoes.

Drizzle balsamic glaze over the platter or serve on the side.

Spice Level:

Allergens