Antipasti selber machen (REZEPT) - marinierte Paprika, Zucchini & Co.

assorted cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Lean turkey provides a lower-fat option while salami is a budget-friendly alternative.

cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is more economical.

marinated vegetables

🥗Healthier: fresh vegetables

💰Cheaper: pickled vegetables

Fresh vegetables are healthier, while pickled ones are often cheaper.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is a healthier option, and red wine vinegar is a cost-effective substitute.

Preheat the oven to 200°C (about 392°F).

Prepare a baking sheet for the antipasti platter.

Slice red and yellow bell peppers and place them on the baking sheet.

Add thawed mushrooms to the baking sheet.

Chop garlic and red onion, then add to the baking sheet with the peppers and mushrooms.

Drizzle olive oil over the vegetables.

Sprinkle fresh thyme and rosemary on top of the vegetables.

Add salt and a bit of honey for sweetness.

Drizzle balsamic vinegar over the mixture for flavor.

Mix everything together on the baking sheet to ensure even coating.

Bake in the oven for approximately 20 minutes until cooked through.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary

Allergens