Bake at Home! | New York Chocolate Chip Cookie Recipe | Cupcake Jemma

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more economical.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate can reduce sugar content, and a chocolate bar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are a budget-friendly nut alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, cream together the cold chopped unsalted butter, caster sugar, and light brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the baking powder and salt until combined.

Gradually mix in the plain flour until just combined.

Fold in the chocolate chips until evenly distributed.

Scoop dough onto a baking sheet, spacing them apart.

Bake in the preheated oven for 10-12 minutes until edges are golden.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens