How To Make Magnolia Bakery Banana Pudding - Full Recipe And Tips! | SpillingTheSweetTea.com

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

Add 1 can of condensed milk and 1.5 cups of cold water to a mixing bowl.

Mix until well combined using a mixer.

Add 1 package of Jell-O vanilla flavored instant pudding to the mixture.

Mix until there are no lumps.

Transfer the mixture into Tupperware and refrigerate overnight.

The next morning, add 3 cups of heavy cream to a chilled mixing bowl.

Whip the heavy cream until it forms soft peaks without adding sugar.

Fold the pudding mixture into the whipped cream gently until combined.

Assemble the banana pudding in a trifle bowl by adding a layer of pudding at the bottom.

Place vanilla wafers on the outside of the bowl for decoration.

Cut up 2 bananas and layer them on top of the pudding.

Crush some vanilla wafers and sprinkle on top of the bananas.

For homemade whipped cream, add 1 pint of heavy cream, vanilla extract, and 2 teaspoons of powdered sugar to a bowl and whip until desired consistency.

Add the homemade whipped cream on top of the assembled banana pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens