Banana Pudding Recipe I How To Make Banana Pudding

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

In a large bowl, add 1 can of sweetened condensed milk.

Add 1 cup of cold water to the bowl.

Add 2 packets of banana cream pudding.

Whisk the mixture together until combined.

Put the mixture in the fridge to set for 5 to 10 minutes.

In a separate bowl, add 1 pint of heavy cream.

Whisk the heavy cream until it forms soft peaks, which takes about 7 minutes.

Once the pudding mixture is set, add it to the whipped cream.

Fold the pudding into the whipped cream gently.

Cut up the bananas.

Assemble the banana pudding by adding cookies, then pudding, and bananas to the side.

Cooking Techniques

Spice Level:

Allergens