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Banana Pudding | Banana Pudding - My Own Version | No Oven Banana Pudding Recipe 2020 | Mikeechen

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Recipe Information

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Video-Specific Recipe

Banana Pudding

Cultural Context

Banana pudding has deep roots in Southern cuisine, often served at family gatherings and potlucks. This delightful dessert combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, creating a comforting treat. Today, it enjoys popularity beyond the South, with variations appearing in many American households.

AmericanUSdessert
30 min
easy
8 servings
Servings4
Amounts are AI-estimated, not from the original video creator.
1 lb fresh pork
2 cups string beans
3 tablespoons oyster sauce
3 cloves garlic
1 medium onion
2 tablespoons soy sauce
1 tablespoon Magic Sarap
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

1

Layer vanilla wafers in the bottom of a serving dish.

2

Slice bananas and layer them over the wafers.

3

Prepare vanilla pudding mix according to package instructions using milk.

4

Pour the prepared pudding over the banana layer evenly.

5

Repeat layering with remaining wafers and bananas.

6

Top with whipped cream and additional vanilla wafers if desired.

7

Chill in the refrigerator for at least 4 hours before serving.

Cooking Techniques

layeringmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Nilla Wafer Banana PuddingSouthern Banana Pudding

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