🏡Stunning Iran Village Life: Traditional Food, Rustic Culture & Daily Life

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, while brown sugar is often less expensive.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until foamy, about 5 minutes.

Add yeast mixture to the flour mixture along with melted butter and milk.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and shape into a loaf.

Place the loaf in a greased bread pan and cover again.

Let rise until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens