How to Make Delicious Czech Potato Pancakes?

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen grated potatoes

Sweet potatoes add nutrients and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

oil for frying

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Peel and grate the potatoes into a large bowl.

Mince the garlic and mix it in with the potatoes.

Stir in flour, eggs, and salt until well combined.

Add fresh or dried marjoram for flavor.

Heat cooking oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove pancakes and drain on paper towels.

Serve warm, optionally with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens