HOW TO COOK PERFECT WHITE RICE/PISHORI RICE RECIPE
Recipe Information
Pishori Rice
Cultural Context
Pishori Rice, a staple in Kenyan cuisine, is often served during special occasions and celebrations. Its fragrant spices and rich flavor reflect the influence of Swahili culture along the coast. Traditionally made with chicken or vegetables, it has become popular beyond Kenya, with variations found in neighboring countries.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is often cheaper.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option, while chicken thighs are generally less expensive.
Rinse the rice under cold water until the water runs clear.
Soak the rice in water for about 30 minutes, then drain.
Heat cooking oil in a pot over medium heat until shimmering.
Add the soaked rice and stir to coat in the oil.
Pour in water and season with salt.
Bring to a boil, then reduce heat to low and cover the pot.
Cook for 15-20 minutes, or until the rice is tender and water is absorbed.
Remove from heat and let it sit covered for 5 minutes.
Fluff the rice with a fork before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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