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HOW TO COOK PERFECT WHITE RICE/PISHORI RICE RECIPE

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Recipe Information

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Video-Specific Recipe

Pishori Rice

Cultural Context

Pishori Rice, a staple in Kenyan cuisine, is often served during special occasions and celebrations. Its fragrant spices and rich flavor reflect the influence of Swahili culture along the coast. Traditionally made with chicken or vegetables, it has become popular beyond Kenya, with variations found in neighboring countries.

SwahiliKEmain
45 min
medium
6 servings
Servings4
2 and half cups of rice
5 cups of water
Cooking oil
Salt to taste

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are generally less expensive.

1

Rinse the rice under cold water until the water runs clear.

2

Soak the rice in water for about 30 minutes, then drain.

3

Heat cooking oil in a pot over medium heat until shimmering.

4

Add the soaked rice and stir to coat in the oil.

5

Pour in water and season with salt.

6

Bring to a boil, then reduce heat to low and cover the pot.

7

Cook for 15-20 minutes, or until the rice is tender and water is absorbed.

8

Remove from heat and let it sit covered for 5 minutes.

9

Fluff the rice with a fork before serving.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pilau RicePishori Pilau

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