Huevos A La Mexicana Recipe

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

Heat a pan on high (setting 8) and add 1 tablespoon of vegetable oil.

Add chopped tomato, onion, and jalapeno to the pan and lower the heat to medium (setting 7) to avoid burning.

In a separate pan, cover it to keep the heat in while cooking the tortillas.

Mix the chopped tomato into the egg mixture before cracking the eggs into the pan.

Crack 2 eggs into the pan with the vegetables and cover to let them cook.

Ensure the eggs are cooked well and not 'blubbery' by checking for doneness.

Check the tortillas for doneness; they should be slightly browned.

Remove the tortillas from the pan once they are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens