HOW TO MAKE HUEVOS A LA MEXICANA | MY WAY |

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

Start by cutting the onions, with no specific measurement given.

Cut the serrano peppers, removing seeds if you want less spice.

Cut the tomatoes, optionally removing seeds for less juiciness.

Slice the turkey Franks into circles or halves, using 3 in total.

Crack 3 whole eggs and separate 6 egg whites from the yolks, using a traditional method.

Add black pepper to the egg mixture; salt is optional but not added by the creator.

Preheat the skillet and add 2 tablespoons of olive oil, ensuring it's hot enough to sizzle when food is added.

Add the chopped onions and serrano peppers to the skillet, cooking for about 3 minutes on medium to low heat until they start to soften.

Add the chopped tomatoes to the skillet, cooking for an additional 3 minutes or until they reach the desired consistency.

Combine the egg mixture with the cooked vegetables in the skillet, cooking until the eggs are scrambled to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens