How to make HUEVOS a la MEXICANA!!!

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

Heat 2 tablespoons of olive oil in a skillet until warm.

Cut the jalapeños into circles or squares and add them to the skillet.

Cook the jalapeños and onions thoroughly until the jalapeños change color to a toasted hue.

Dice about 1/2 cup of onions and add them to the skillet with the jalapeños.

Dice 2 tomatoes and add them to the skillet after the onions have softened.

Whisk 6-8 eggs in a bowl, being careful not to over-salt them.

Add the whisked eggs to the skillet and stir gently to prevent sticking.

Cook the eggs until they are slightly puffy and golden, avoiding a toasted brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens