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HUEVO A LA MEXICANA

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Recipe Information

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Video-Specific Recipe

Huevos a la Mexicana

Cultural Context

Huevos a la Mexicana originated in Mexico as a traditional breakfast dish, showcasing the vibrant flavors of the country. This dish reflects the use of fresh, local ingredients, often served alongside tortillas or beans. It has become popular beyond Mexico, with variations appearing in many Latin American countries and even in brunch menus worldwide.

MexicanMXmain
15 min
easy
2 servings
Servings4
6 huevos
2 jitomates medianos
5 Chile’s serranos
Un pedazo de cebolla
Sal al gusto
Mucho amor

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

1

In a pan, sauté the chopped onion until translucent.

2

Add diced tomatoes and chopped serrano chiles to the pan and cook until softened.

3

Crack the eggs into the pan and scramble everything together until the eggs are cooked to your liking.

4

Season with salt to taste and serve with love.

Cooking Techniques

sautéingscrambling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Mexican-style eggsHuevos Mexicanos
Local Name: Huevos a la Mexicana

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