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How to make huevos a la mexicana

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Ruben Tinoco
Ruben Tinoco
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Recipe Information

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Video-Specific Recipe

Huevos a la Mexicana

Cultural Context

Huevos a la Mexicana originated in Mexico as a traditional breakfast dish, showcasing the vibrant flavors of the country. This dish reflects the use of fresh, local ingredients, often served alongside tortillas or beans. It has become popular beyond Mexico, with variations appearing in many Latin American countries and even in brunch menus worldwide.

MexicanMXmain
15 min
easy
2 servings
Servings4
8 large eggs
2 cups diced tomatoes
1 cup chopped onions
2 jalapeños, diced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

1

Heat olive oil in a skillet over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 3-4 minutes

3

Stir in diced tomatoes and jalapeños, cooking until softened, about 2-3 minutes

4

Season the mixture with salt and black pepper to taste

5

Crack eggs into the skillet, gently mixing to combine with the vegetables

6

Cook the eggs until just set, stirring occasionally, about 4-5 minutes

7

Remove from heat and garnish with chopped cilantro before serving

Cooking Techniques

sautéingscrambling

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Mexican-style eggsHuevos Mexicanos
Local Name: Huevos a la Mexicana

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