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Huevos a la Mexicana 🇲🇽 🌿🧅🍅🥚 | Receta de Cuarentena

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Recipe Information

Recipe Available
Video-Specific Recipe

Huevos a la Mexicana

Cultural Context

Huevos a la Mexicana originated in Mexico as a traditional breakfast dish, showcasing the vibrant flavors of the country. This dish reflects the use of fresh, local ingredients, often served alongside tortillas or beans. It has become popular beyond Mexico, with variations appearing in many Latin American countries and even in brunch menus worldwide.

MexicanMXmain
15 min
easy
2 servings
Servings4
4 eggs
1-2 teaspoons olive oil
1 piece onion
1 tomato
serrano or jalapeño pepper
salt
black pepper

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

1

Heat a skillet over medium heat and add 1-2 teaspoons of olive oil

2

Add chopped onion and sauté for 2 minutes

3

Add chopped jalapeño and stir occasionally for 2 minutes

4

Add chopped tomato and cook for 1 minute

5

Add a little more olive oil before cracking in the eggs one by one

6

Season with a pinch of salt and black pepper

7

Stir and cook for 2 minutes until done

8

Remove from heat and serve

Cooking Techniques

sautéingscrambling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Mexican-style eggsHuevos Mexicanos
Local Name: Huevos a la Mexicana

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