Breakfast, Lunch or Dinner: Huevos a la Mexicana [Mexican Scrambled Eggs]

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

Remove seeds from chili peppers and slice them.

Cut tomatoes into wedges.

Chop onion to desired amount.

Mix 6 eggs well for about 30 seconds.

Add a tiny bit of water mixed with corn starch to the eggs for texture.

Heat a tablespoon of cooking oil in a hot pan over medium-high heat.

Add chopped onions, tomatoes, and chili peppers to the pan and caramelize for about 3-4 minutes.

Add a pinch or two of salt to the mixture.

Scramble the eggs in the pan with the vegetables until they are cooked to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens