Huevos A La Mexicana , Receta Deliciosa

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

Welcome viewers and introduce the recipe for Huevos a la Mexicana.

List the ingredients: 10 medium eggs, 350 grams of tomatoes, 150 grams of white onion, 2 jalapeno peppers, 40 grams of cilantro, 2 tablespoons of lard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Chop the vegetables finely, leaving the seeds in the tomatoes if desired.

In a bowl, crack the eggs one by one to check for any bad eggs, then add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of water. Mix well.

Heat a skillet over medium-high heat and add the lard, allowing it to melt.

Once the lard is hot, add the chopped onion and sauté for about 1 minute.

Add the chopped tomatoes and jalapenos to the skillet, along with 1/4 teaspoon of salt, and sauté for another 3-4 minutes until the tomatoes are softened.

After 5-6 minutes, when the mixture is well cooked, add the egg mixture to the skillet and scramble until reaching the desired texture, adjusting seasoning if necessary.

Serve the scrambled eggs with refried beans, topped with fresh cheese, cilantro, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens