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How to make "Huevos a la mexicana"

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CARLOS EDY FRANCO SANTIS
CARLOS EDY FRANCO SANTIS
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Recipe Information

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Video-Specific Recipe

Huevos a la Mexicana

Cultural Context

Huevos a la Mexicana originated in Mexico as a traditional breakfast dish, showcasing the vibrant flavors of the country. This dish reflects the use of fresh, local ingredients, often served alongside tortillas or beans. It has become popular beyond Mexico, with variations appearing in many Latin American countries and even in brunch menus worldwide.

MexicanMXmain
15 min
easy
2 servings
Servings4
1 or 2 tomatoes
1 piece or 1 complete onion
1/2 chili
2 or 3 eggs
oil
salt

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor while being budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

1

Cut the tomatoes, onion, and half of the chili.

2

Heat oil in a frying pan until hot.

3

Add the chopped vegetables to the frying pan.

4

Wait for the tomatoes and vegetables to melt and create a little juice mix.

5

Add salt to the vegetable mixture.

6

Break the eggs directly into the vegetable mixture without beating them.

7

Stir the eggs and vegetables together until mixed.

8

Cook until the eggs are completely cooked and mixed with the vegetables.

9

Serve the dish and enjoy with a beverage.

Cooking Techniques

sautéingscrambling

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Mexican-style eggsHuevos Mexicanos
Local Name: Huevos a la Mexicana

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