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4 MINUTE Thai stir fry | THAI Ginger Chicken Recipe | FITOUS THAI KITCHEN

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Fitous Thai Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pad King Chicken

Cultural Context

Originating from Thailand, Pad King Chicken is a beloved stir-fry dish that highlights the fragrant and zesty flavor of ginger. Traditionally enjoyed as a quick meal, it showcases the balance of savory and slightly sweet flavors typical in Thai cuisine. Today, it has gained popularity worldwide, often adapted with various proteins and vegetables to suit local tastes.

ThaiTHmain
30 min
medium
4 servings
Servings4
250 grams ginger
100 grams garlic
10 grams black pepper
2 tablespoons yellow bean sugar
2 tablespoons red sweet chili
10 grams spring onions
200 grams chicken
2 tablespoons oyster sauce
water

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and can provide a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a lower-calorie option, while pork can be a more economical protein choice.

1

Heat cooking oil over medium heat.

2

Add garlic and black pepper, deep-frying until brown.

3

Add chicken and a little more water, stir-frying until cooked through.

4

Add yellow beans (or red beans) and oyster sauce, mixing well.

5

Add sugar and taste for seasoning.

6

Finish with spring onions and red chili.

Cooking Techniques

slicingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Stir-fried Chicken with GingerGinger Chicken Stir-fry

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