Backyard BBQ: Moroccan Grilled Chicken

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less sugar.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is more widely available and less expensive.

Combine olive oil, garlic, cumin, coriander, paprika, ginger, cinnamon, lemon juice, salt, and black pepper in a bowl.

Whisk until well blended to create a marinade.

Add chicken to the marinade, ensuring it is fully coated.

Cover and refrigerate for at least 1 hour, preferably overnight.

Preheat grill to medium-high heat (about 375°F).

Remove chicken from marinade and let excess drip off.

Place chicken on the grill and cook for 6-8 minutes per side until internal temperature reaches 165°F.

Baste with leftover marinade during grilling for extra flavor.

Remove chicken from grill and let rest for 5 minutes before slicing.

Garnish with fresh cilantro and serve with yogurt on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens