FAMILY FRIENDLY RECIPES even PICKY EATERS will LOVE! | Easy recipes
Recipes in this Video
Taco Pie is a beloved dish in Mexican-American cuisine, combining the flavors of traditional tacos into a convenient baked casserole. This dish is often enjoyed at family gatherings and potlucks, where its layers of flavor and texture appeal to both kids and adults alike. While the classic version features ground beef and cheese, variations abound, with some opting for chicken or vegetarian ingredients, showcasing its versatility in modern cooking.
Ingredients
- ●ground beef
- ●taco seasoning
- ●refried beans
- ●tortilla chips
- ●shredded cheese
- ●sour cream
- ●salsa
- ●green onions
- ●jalapeños
- ●black olives
- ●bell peppers
- ●corn
- ●cooked rice
- ●cilantro
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.
- 3Drain excess fat from the skillet and add taco seasoning, stirring to combine.
- 4Spread refried beans evenly on the bottom of a baking dish.
- 5Layer tortilla chips over the refried beans, covering the surface.
- 6Spoon the seasoned ground beef over the tortilla chips evenly.
- 7Sprinkle shredded cheese over the beef layer.
- 8Add dollops of sour cream and salsa on top of the cheese.
- 9Scatter green onions, jalapeños, and black olives over the pie.
- 10Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- 11Remove from the oven and let cool for 5 minutes before serving.
- 12Garnish with fresh cilantro and serve with additional salsa on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
taco seasoning
Healthier: homemade spice blend
Cheaper: individual spices
Homemade blends can control sodium and cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup milk
- ●1/4 cup ketchup
- ●1/4 cup finely chopped onion
- ●1 egg
- ●1 tsp Worcestershire sauce
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/2 cup shredded cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, Worcestershire sauce, garlic powder, salt, black pepper, and dried thyme.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Divide the mixture into 6 equal portions and shape each portion into a small loaf.
- 5Place the mini meatloaves on a baking sheet lined with parchment paper.
- 6If using, sprinkle shredded cheese on top of each mini meatloaf.
- 7Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
- 8Remove from the oven and let them rest for 5 minutes before serving.
Equipment
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