Three EASY Smoked Desserts You Should Make!

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate offers a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be more affordable and just as delicious.

Grease a 9-inch square aluminum pan.

Break up the dozen donuts directly into the pan.

Melt the vanilla ice cream and mix with 4 beaten eggs to make a custard.

Pour the custard over the donut pieces and let sit for 15-20 minutes to absorb.

Preheat the smoker to 350°F.

Place the pan with donuts and custard on the smoker for 40-45 minutes.

Prepare candied bacon by lining a foil sheet tray with bacon.

Brush bacon with maple syrup and sprinkle with brown sugar and cayenne.

Smoke the bacon at 350°F for 15 minutes, then flip and add more maple syrup and brown sugar.

Smoke for another 15-20 minutes until dark in color and set aside to cool.

Check the bread pudding for a spongy top and 170°F internal temperature.

Prepare the brownies using Reese's brownie mix as per package instructions.

Chop the cooled candied bacon and mix into the brownie batter (about 1/4 to 1/3 cup).

Grease another tray and spread the brownie mix inside.

Smoke the brownies at 325°F for about 35 minutes or until a toothpick comes out clean.

Prepare the Honey Buns by placing 4 on a foil-lined tray and smoking at 275°F for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens