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Bizcochos de crema saborizados POCOS INGREDIENTES

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Recipe Information

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Bizcochos de crema

Cultural Context

Originating from Argentina, bizcochos de crema are a beloved treat often enjoyed during celebrations and gatherings. These cream-filled biscuits highlight the country's rich pastry tradition, where sweet treats play a central role in social occasions. Today, variations can be found across Latin America, showcasing the adaptability of this delightful dessert.

ArgentinianARdessert
45 min
medium
6 servings
Servings4
Crema de leche: 1 pote grande (350 ml aprox)
Harina leudante: mismo pote
sal: 1/2 cdita
Cebolla: a gusto
oregano: a gusto
jamon y queso: a gusto

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers health benefits and can be melted down.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Combine the crema de leche and harina leudante in a mixing bowl.

2

Add salt and mix until well combined.

3

Divide the mixture into three portions and flavor each with onion, oregano, or ham and cheese as desired.

4

Spoon the batter onto baking sheets.

5

Bake until golden and cooked through.

Cooking Techniques

creamingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Cream BiscuitsBizcochos de crema dulce

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