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Ghana 🇬🇭 BREAKFAST||How to make WHEAT/Rice Water (Porridge)

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Recipe Information

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Video-Specific Recipe

Wheat Rice Water Porridge

Cultural Context

Wheat Rice Water Porridge, known in Ghana as a comforting breakfast staple, reflects the country's agricultural heritage. Traditionally, it combines local grains, offering nourishment and warmth to start the day. This porridge is often enjoyed with various toppings, making it versatile and beloved across households. As the dish gains popularity, variations have emerged, incorporating different grains and flavors, appealing to diverse palates worldwide.

GhanaianGHother
25 min
easy
4 servings
Servings4
1 cup wheat
1 cup rice
4 cups water
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
for garnish fruit toppings
for garnish nuts
to taste honey
to taste maple syrup
2 tablespoons cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

fruit toppings

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Dried fruits are often more accessible and have a longer shelf life.

1

Rinse wheat and rice under cold water until the water runs clear.

2

Combine wheat and rice in a pot with water and soak for 30 minutes.

3

Bring the mixture to a boil over medium heat, stirring occasionally.

4

Reduce heat and simmer for 20-25 minutes until the grains are soft.

5

Add sugar and salt, stirring until dissolved.

6

Incorporate milk, stirring continuously until heated through.

7

Add vanilla extract, cinnamon, and nutmeg, mixing well.

8

Remove from heat and let sit for 5 minutes to thicken.

9

Serve warm, topped with fruit, nuts, or sweeteners as desired.

Cooking Techniques

boilingstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Oatmeal PorridgeWheat Porridge

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