How to Make Falafels With Canned Chickpeas | Sarah's Kitchen

flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds more flavor and nutrients.

tahini

🥗Healthier: yogurt

💰Cheaper: peanut butter

Peanut butter is more affordable and adds creaminess.

Drain and rinse the canned chickpeas.

In a food processor, combine the chickpeas, processed onion, processed garlic, processed parsley, processed cilantro, salt, coriander, black pepper, cumin, hot chili powder, baking powder, olive oil, flour, lemon juice, and egg.

Pulse the mixture until it is well combined but still slightly chunky.

Form the mixture into small balls or patties.

Heat oil in a frying pan over medium heat.

Fry the falafel until golden brown on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens