Hermit Making THE BEST Grilled Chicken in the Mountains! Juicy Meat Impress Anyone Who Try It!

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

Prepare the chicken by slicing it properly for roasting on the spit.

Season the chicken with garlic salt.

Make a sauce by mixing tomato paste with water and adding spices to taste.

Add salt, ground black pepper, paprika, red chili pepper, and corn oil to the sauce mix.

Pour the sauce over the chicken, ensuring it is well coated.

Place the chicken on the spit, ensuring it is balanced for roasting.

Manage the fire carefully, adding coals as needed to maintain heat without burning the chicken.

Roast the chicken until it is perfectly cooked and crusted on the outside.

Serve the juicy chicken legs on lavash with onions and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary