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How to Make a Classic Pina Colada | Allrecipes

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Classic Piña Colada

Cultural Context

The Piña Colada, originating from Puerto Rico, is a tropical cocktail that embodies the essence of Caribbean relaxation. Traditionally made with rum, coconut cream, and pineapple juice, it has become a symbol of beach vacations and summer getaways. Today, it is enjoyed worldwide, often blended or served on the rocks, and has inspired countless variations.

CubanCUdrink
10 min
easy
4 servings
Servings4
2 cups fresh pineapple
1 (7 ounce) can sweetened condensed coconut milk
white rum
ice (if using fresh pineapple)

coconut cream

🥗Healthier: coconut milk

💰Cheaper: coconut cream powder

Coconut milk reduces calories while maintaining flavor.

white rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Spiced rum offers a similar flavor profile at a lower cost.

1

Use a ripe fresh pineapple, or frozen pineapple chunks if preferred.

2

For the coconut, use a 7-ounce can of sweetened condensed coconut milk, or regular coconut milk with sugar if needed.

3

Open the can of coconut milk and add it to the blender.

4

Add 2 cups of fresh pineapple to the blender.

5

If using fresh pineapple, add ice to the blender; if using frozen pineapple, no ice is needed.

6

Pour in white rum to taste (any brand will do).

7

Blend all ingredients until smooth.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

milk

Also Known As

Piña ColadaCoconut Pineapple Cocktail

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