How to make PINA COLADA by Mr.Tolmach

coconut cream

🥗Healthier: coconut milk

💰Cheaper: coconut cream powder

Coconut milk reduces calories while maintaining flavor.

white rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Spiced rum offers a similar flavor profile at a lower cost.

Prepare an empty coconut and chill it.

Strain the coconut to use as a glass.

Add 100 grams of pineapple to a blender.

Add a little bit of sugar to the blender.

Pour in 40 ml of white rum.

Add 20 ml of gold or black rum.

Add 20-25 ml of Malibu rum liqueur.

Add a splash of lemon juice.

Add 20-25 ml of coconut milk to the blender.

Blend all the ingredients together until smooth.

Pour the blended mixture into the prepared coconut.

Garnish with pineapple chips and mint leaves.

Insert a straw into the coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens