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Simple Pina Colada (No Blender) - Cocktail Recipes

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Rain's Kitchen and Garden
Rain's Kitchen and Garden
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Piña Colada

Cultural Context

The Piña Colada, originating from Puerto Rico, is a tropical cocktail that embodies the essence of Caribbean relaxation. Traditionally made with rum, coconut cream, and pineapple juice, it has become a symbol of beach vacations and summer getaways. Today, it is enjoyed worldwide, often blended or served on the rocks, and has inspired countless variations.

CubanCUdrink
10 min
easy
4 servings
Servings4
2 oz amber rum
2 oz coconut milk
12 oz pineapple juice
ice

coconut cream

🥗Healthier: coconut milk

💰Cheaper: coconut cream powder

Coconut milk reduces calories while maintaining flavor.

white rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Spiced rum offers a similar flavor profile at a lower cost.

1

Add 2 oz of amber rum to the shaker.

2

Pour in 2 oz of coconut milk.

3

Add 12 oz of pineapple juice to the shaker.

4

Add some ice to the shaker to cool the drink.

5

Ensure the shaker is sealed tightly to avoid spills.

6

Shake the mixture well.

7

Break the seal of the shaker carefully without breaking the glass.

8

Pour the mixture into a 16 oz burgundy red wine glass.

9

Optionally, add ice cubes to the glass (not done in the video).

10

Garnish with a piece of pineapple and a cherry on a skewer.

Cooking Techniques

blending

Equipment Needed

shakerHawthorne strainerburgundy red wine glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Piña ColadaCoconut Pineapple Cocktail

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