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How To Make THE BEST Pina Coladas

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The Anthony Kitchen
The Anthony Kitchen
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Recipe Information

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Video-Specific Recipe

Classic Piña Colada

Cultural Context

The Piña Colada, originating from Puerto Rico, is a tropical cocktail that embodies the essence of Caribbean relaxation. Traditionally made with rum, coconut cream, and pineapple juice, it has become a symbol of beach vacations and summer getaways. Today, it is enjoyed worldwide, often blended or served on the rocks, and has inspired countless variations.

CubanCUdrink
10 min
easy
4 servings
Servings4
8 ounces coconut rum or light rum
4 ounces pineapple
4 ounces cream of coconut
1 cup frozen pineapple
5 cups ice

coconut cream

🥗Healthier: coconut milk

💰Cheaper: coconut cream powder

Coconut milk reduces calories while maintaining flavor.

white rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Spiced rum offers a similar flavor profile at a lower cost.

1

Measure out 8 ounces of coconut rum or light rum and add it to the blender.

2

Add 4 ounces of pineapple to the blender.

3

Measure out 4 ounces of cream of coconut and add it to the blender.

4

Add 1 cup of frozen pineapple to the blender.

5

Top off the blender with about 5 cups of ice.

6

Pop on the lid of the blender and start on low speed.

7

Once it starts to mix, crank it up to high speed until frosty and smooth.

8

Pour into glasses and garnish with a pineapple wedge, a cherry, and a pineapple leaf.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Piña ColadaCoconut Pineapple Cocktail

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