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وجبة غذاء صيفية بامتياز 2024 🐬كلمار معمر و البنة يا سلام💖

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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صحتي في صحني ma santé dans mon assiette

Recipe Information

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Video-Specific Recipe

Calamars farcis à la provençale

Cultural Context

Originating from the coastal regions of Provence, Calamars farcis à la provençale reflects the Mediterranean's rich culinary heritage. This dish is often prepared during family gatherings and celebrations, showcasing the region's fresh seafood and vibrant flavors. Today, it is enjoyed in various forms across France and beyond, with each cook adding their personal touch to the stuffing.

FrenchFRmain
45 min
medium
4 servings
Servings4
5 pieces of calamari
100g minced meat
grated onion
garlic
grated tomato
canned tomatoes
chopped parsley
chopped coriander
black pepper
cumin
ginger
red pepper
bay leaf

bread crumbs

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa provides a gluten-free option, while oats are often less expensive.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice is a non-alcoholic substitute, while chicken broth adds flavor at a lower cost.

1

Clean the calamari and cut the tentacles into small cubes for the stuffing.

2

Mix the minced meat with grated onion, garlic, grated tomato, canned tomatoes, chopped parsley, chopped coriander, black pepper, cumin, ginger, and red pepper.

3

Stuff the calamari with the mixture.

4

Place the stuffed calamari in a baking dish and add some sauce on top.

5

Bake in the oven until cooked through.

Cooking Techniques

sautéingstuffingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Stuffed Squid Provençal
Local Name: Calamars farcis à la provençale

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