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Recette rapide et facile de Calamars farcis au sauce tomates/المحار معمر و الصلصة الحمراء

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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hafida recette facile حفيظة

Recipe Information

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Video-Specific Recipe

Calamars farcis à la provençale

Cultural Context

Originating from the coastal regions of Provence, Calamars farcis à la provençale reflects the Mediterranean's rich culinary heritage. This dish is often prepared during family gatherings and celebrations, showcasing the region's fresh seafood and vibrant flavors. Today, it is enjoyed in various forms across France and beyond, with each cook adding their personal touch to the stuffing.

FrenchFRmain
45 min
medium
4 servings
Servings4
Calmars nettoyée
500g de tomates
1 oignon coupé en petit Morceau
1 gousse d'ail
1 c à c de concentré de tomates
Un peux de thym
3 feuille de laurier
Olive coupée en petit
1/2 c à c de sel
1/2 c à c de curcuma
1/2 c à c de paprika
1/2 c à c de cumin
1/2 c à c de poivre

bread crumbs

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa provides a gluten-free option, while oats are often less expensive.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice is a non-alcoholic substitute, while chicken broth adds flavor at a lower cost.

1

Prepare the cleaned calamari.

2

In a pot, combine the tomatoes, chopped onion, minced garlic, tomato paste, thyme, bay leaves, and chopped olives.

3

Add the spices: salt, turmeric, paprika, cumin, and pepper.

4

Cook the sauce until the ingredients are well combined and the flavors meld together.

Cooking Techniques

sautéingstuffingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

fishgluten

Also Known As

Stuffed Squid Provençal
Local Name: Calamars farcis à la provençale

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