How to Make BIBIMBAP (Korean dish) | Mixed Rice and Beef with Vegetables | Filipino Recipe

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Soak the Japanese rice for 30 minutes, then wash and cook the rice (1 cup of rice: 1.5 water).

For the beef sauce, mix the soy sauce, garlic, salt & sugar mixture.

Blanch the spinach leaves and bean sprouts separately for about 2-3 minutes in boiling water, then drain well and allow it to cool.

Stir zucchini and carrots apart in Korean sesame oil for at least 2 minutes until soft.

Add some Korean sesame oil and cook the beef on medium-high to high heat. Put the beef sauce then stir gently. It takes about 10 to 15 minutes to thoroughly cook it.

Sprinkle salt & sugar into the vegetables. Stir well.

Put the rice into a bowl and add the beef, assorted vegetables, and egg yolk on top of the beef. Sprinkle pine nuts, and sesame seeds then add the red chili paste.

Cooking Techniques

Spice Level:

Dietary

Allergens