Soft and Chewy Lemon Crinkle Cookies Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option while margarine can reduce costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients; cake flour can be cheaper depending on the brand.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, while granulated sugar can be used for cost savings.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

Add the egg, lemon zest, and lemon juice to the mixture and mix well.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

If desired, add yellow food color and mix until evenly distributed.

Scoop out portions of dough and roll them into balls.

Roll the balls in powdered sugar to coat them.

Place the coated dough balls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes or until the edges are set.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens