How To Make Lemon Crinkle Cookies | Easy and Delicious Recipe

Video Description

Lemon Crinkle Cookies Ingredients: • 1 1/2 cups (180g) all-purpose flour • 1/2 tsp (2g) baking powder • 1/4 tsp (1g) salt • 1/2 cup (113g) unsalted butter, melted • 1 cup (200g) granulated sugar • 1 large egg • 1 tsp (5ml) vanilla extract • 1 tbsp (6g) lemon zest (from about 1 lemon) • 2 tbsp (30ml) fresh lemon juice • Yellow food coloring (optional) • 1/2 cup (60g) powdered sugar (for rolling) Instructions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, mix the melted butter and granulated sugar until well combined. 4. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined. If using, add a few drops of yellow food coloring and mix until the color is evenly distributed. 5. Add the dry ingredients to the wet ingredients, mixing until just combined. 6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. 7. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated. 8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the cookies have cracked tops. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy! Note! I use cups and spoons in my recipes, but I always strive to convert the measurements to grams and milliliters for everyone. Please understand that while I do my best to ensure accuracy, mistakes can happen. I kindly ask you to double-check the measurements before cooking. Your understanding is greatly appreciated! #cookies #lemoncookies #lemoncrinklecookies #bakingcookies #baking #cookierecipes