Betty's Lemon Crinkle Cookies -- Thanksgiving

Video Description

Betty demonstrates how to make Lemon Crinkle Cookies. These are lemon-flavored cookies that are rolled in confectioner’s sugar before baking. They rise and “crinkle” while baking. Lemon Crinkle Cookies 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup sugar 3 teaspoons lemon zest ½ cup butter, softened 2 eggs 1/4 cup lemon juice ½ teaspoon vanilla extract ½ cup confectioner’s sugar (This is the same as powdered sugar or icing sugar.) In a medium-sized bowl, stir together flour, baking powder, and salt. Set aside. With your fingers, rub the lemon zest into the sugar, until sugar is very fragrant. In a large bowl, use an electric mixer to cream the butter and fragrant sugar together until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the lemon juice and vanilla, and mix until smooth. Add the flour mixture and mix, just until the dough comes together. Chill the dough for 30 minutes. After chilling the dough, measure 1/4-cup portions and roll in confectioner’s sugar until well coated. Place 2 inches apart on baking pan that has been lined with parchment paper. Bake at 350 degrees about 10 to 12 minutes until cookies are beginning to brown. Cool cookies in pans on cooling rack before transferring to a nice serving plate. Enjoy! --Betty :) ♥♥♥♥ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys... Pinterest: http://www.pinterest.com/bettyskitche... Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...