ANIME FOOD | 食戟之靈 How to make Vegetarian Ramen from Food Wars | 特濃素食拉麵

In a large pot, heat the sesame oil over medium heat.

Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

Add the sliced shiitake mushrooms and cook for another 3-4 minutes until they soften.

Pour in the vegetable broth and bring to a simmer.

Stir in the soy sauce, salt, and black pepper. Let it simmer for 5 minutes.

Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.

In the last minute of cooking, add the baby spinach and corn kernels to the pot.

If using, prepare soft-boiled eggs by boiling them for 6-7 minutes, then cool in ice water and peel.

Serve the ramen in bowls, topped with sliced green onions, chili oil (if using), and halved soft-boiled eggs.

Spice Level:

Dietary