How to Make Vegetarian Ramen in [20 minutes]

Boil the eggs.

Cut the carrots into stripes.

Saute the vegetables including oxheart cabbage, ginger, garlic, and mushrooms in vegetable oil.

Cook the noodles with the sautéed vegetables and add vegetable bouillon, soy sauce, and sweet Asian sauce.

Serve with boiled eggs, green parts of spring onions, and gomasio.

Spice Level:

Dietary