National Ramen Day Recipe: Delicious Vegetarian Ramen Noodles

Heat olive oil in a pan over medium heat.

Add chopped garlic and sauté until fragrant.

Add chopped mushrooms and any additional veggies, sauté until tender.

In a bowl, mix soy sauce, corn starch, sugar, rice vinegar, black pepper, and siracha sauce to create the sauce.

Pour the sauce over the sautéed vegetables and stir well.

Cook until the sauce thickens.

Prepare ramen noodles according to package instructions and add to the pan with the sauce and veggies.

Toss everything together and serve hot.

Equipment Needed

Spice Level:

Dietary