Air Fryer Chickpeas

Use a bowl of drained chickpeas.

Season the chickpeas with your preferred seasoning and a nice coating.

Add a little bit of extra virgin olive oil to the chickpeas.

Mix the chickpeas with your hands to ensure they are well coated with seasoning and oil.

Wash your hands after mixing the chickpeas.

Get out your air fryer basket and pour the seasoned chickpeas into it.

Set the air fryer to 200 Celsius (400 Fahrenheit) and air fry for about 10 minutes, adjusting for a slower air fryer.

Check the chickpeas after cooking to ensure they are crispy.

Equipment Needed

Spice Level:

Dietary