Beef Taco Lasagna | Mexican Casserole | Easy Mexican Taco Lasagna | Good Eats

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F.

Cook 1.5 pounds of ground beef in a skillet until browned, about 2-3 minutes.

Add taco seasoning and a whole jar of Rotel to the beef, mixing well.

Cut 3 flour tortillas in half and lay them in a casserole dish.

Spread some of the cooked beef mixture over the tortillas.

Sprinkle cheddar jack cheese over the beef.

Layer more tortillas on top of the cheese and repeat the process with remaining beef and cheese.

Top the final layer with the remaining Mexican blend cheese.

Cover the casserole dish with foil and bake for 35-40 minutes.

Let the lasagna sit for 10-15 minutes after baking before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens