Yemeni Lahma Mahshoosha - Eid meat recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: chopped peanuts

Seeds provide similar crunch and nutrition, while peanuts are often cheaper.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without extra calories, while dried herbs are more economical.

Wash the meat well and separate the meat from the fat, placing them in different bowls.

Cut the meat into small pieces.

Place the fat and additional butter in a pressure cooker on medium heat until it melts.

Add the beef, onions, garlic, and spices to the pressure cooker and stir.

Close the pressure cooker and cook for about 20 minutes or until the meat is soft but not breaking apart.

Take out the meat and place the pieces individually on a pan.

Broil the meat in the oven for about 10 minutes until it turns brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens