"Bouillabaisse" COME ON BABE, EAT IT RICH!

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color with health benefits, while paprika is more economical.

shellfish

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken is a leaner protein alternative, and canned clams are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Cut the onions and keep the green parts for decoration.

Chop half of the fennel into small pieces.

Add olive oil to a pot and heat it up.

Add the chopped vegetables (onion, fennel, celery, garlic, tomato) to the pot and sauté for about 3-4 minutes until ready.

Pour in some vermouth and fish stock (fish fond) into the pot.

Add a couple of saffron strings to the mixture.

Pre-cook the mussels in salted water.

Once the mussels are ready, add them to the soup.

Adjust the heat to ensure the soup does not boil.

Before serving, toast the pre-baked bread with olive oil.

Serve the fish soup with beautiful pieces of fish, mussels, a little lemon, and the green thyme on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens