How to make Bouillabaisse - Step by Step Recipe

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color with health benefits, while paprika is more economical.

shellfish

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken is a leaner protein alternative, and canned clams are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Heat a large pot over medium heat and add 2-3 tablespoons of olive oil.

Chop the leek (white parts only) into quarter moons and add to the pot.

Chop the fennel and add to the pot, sautéing until softened.

Mince the shallot and add to the pot, followed by the garlic, sautéing until fragrant.

Prepare the seafood by soaking the clams and mussels in cold water to release sand.

Add the seafood stock and white wine to the pot once the vegetables have softened.

Chunk the Vermilion Rockfish and add it to the pot, letting it cook until flaky.

Add the Manila clams, mussels, and shrimp to the pot, cooking until just done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens