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Dragon Fruit Cocktail

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Sonila Zarate
Sonila Zarate
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Recipe Information

Recipe Available
Video-Specific Recipe

Dragon Fruit Cocktail

Cultural Context

Dragon fruit, or pitaya, is native to Central America but has gained popularity in Asia and beyond. This vibrant fruit is often associated with exotic cocktails, celebrated for its striking appearance and refreshing taste. The Dragon Fruit Cocktail embodies a fusion of flavors, making it a favorite for summer gatherings. Today, variations abound, with mixologists experimenting with different spirits and mixers, enhancing its global appeal.

FusionUSdrink
10 min
easy
2 servings
Servings4
2 ounces chilled vodka
2 ounces dragon fruit juice
lemon juice
ginger beer
ice

agave syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness with a unique flavor.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water with carbonation

Club soda provides similar fizz at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a comparable tartness.

orange slices

🥗Healthier: grapefruit slices

💰Cheaper: citrus peels

Grapefruit adds a refreshing bitterness.

1

Start with ice in the shaker.

2

Add 2 ounces of chilled vodka to the shaker.

3

Add 2 ounces of dragon fruit juice to the shaker.

4

Squeeze lemon juice into the shaker.

5

Shake for about 15-20 seconds until cold.

6

Pour the mixture into a glass.

7

Top with ginger beer.

8

Garnish with a slice of lemon.

Cooking Techniques

blendingmixinggarnishing

Equipment Needed

shakerglassice

Spice Level:

🌶️🌶️🌶️

Also Known As

Pitaya CocktailDragon Fruit Drink

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