How to make a DRAGON FRUIT cocktail (Ep.12) #sherryamorkitchen

agave syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness with a unique flavor.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water with carbonation

Club soda provides similar fizz at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a comparable tartness.

orange slices

🥗Healthier: grapefruit slices

💰Cheaper: citrus peels

Grapefruit adds a refreshing bitterness.

Cut dragon fruit in half and scoop out the flesh.

Blend dragon fruit flesh until smooth.

Mix lime juice and agave syrup in a shaker.

Add blended dragon fruit to the shaker and stir gently.

Fill a glass with ice cubes.

Pour the mixture over the ice.

Top with sparkling water and stir lightly.

Garnish with mint leaves and orange slices.

Sprinkle a pinch of salt on top for contrast.

Serve immediately with a straw.

Cooking Techniques

Spice Level:

Dietary