Homemade Most delicious thing I have ever eaten! No yeast no oven! - Bonker Studio Soundless Video

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat while butter is more accessible.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a similar richness with fewer additives.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

Combine flour, salt, and sugar in a large bowl.

Gradually add water and milk, mixing until a dough forms.

Knead the dough until smooth.

Divide the dough into small balls and flatten them slightly.

Coat each ball with melted butter and vegetable oil; let rest for a while.

Heat a pan over medium heat until hot.

Take a rested dough ball and stretch it into a thin, round shape on a floured surface.

Place the stretched dough on the hot pan and cook until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens